المكونات
- Small-sized zucchini2 kilogram
لحم المفروم500 gram- Rice, long grain5 cup
شعيرية500 gram
خاثر3 liter- Onion, chopped2 piece
مایزینا4 tablespoon- Pine nuts0.3 kilogram
سمن2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
الخطوات
- 1
Soak the zucchini a day before.
1440 دقيقة - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 دقيقةالأدوات اللازمة:
قدر - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 دقيقةالأدوات اللازمة:
قدر - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 دقيقةالأدوات اللازمة:
مقلاة - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 دقيقةالأدوات اللازمة:
قدر - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 دقيقة - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 دقيقةالأدوات اللازمة:
قدر - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 دقيقةالأدوات اللازمة:
قدر
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

