Ingredienser
- Small-sized zucchini2 kilogram
Hakket kød500 gram- Rice, long grain5 cup
Vermicelli500 gram
Yoghurt3 liter- Onion, chopped2 piece
Maizena4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Trin
- 1
Soak the zucchini a day before.
1440 min - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minNødvendigt udstyr:
Kedel - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minNødvendigt udstyr:Kedel - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minNødvendigt udstyr:
Stegepande - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minNødvendigt udstyr:Kedel - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 min - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minNødvendigt udstyr:Kedel - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minNødvendigt udstyr:Kedel
Ernæringsfakta
Hakket kødpr. 100gVermicellipr. 100gYoghurtpr. 100gMaizenapr. 100gGheepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.