Zutaten
- Small-sized zucchini2 kilogram
Hackfleisch500 gram- Rice, long grain5 cup
Vermicelli500 gram
Joghurt3 liter- Onion, chopped2 piece
Maisstärke4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Schritte
- 1
Soak the zucchini a day before.
1440 Minuten - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 MinutenBenötigte Werkzeuge:
Topf - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 MinutenBenötigte Werkzeuge:Topf - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 MinutenBenötigte Werkzeuge:
Bratpfanne - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 MinutenBenötigte Werkzeuge:Topf - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 Minuten - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 MinutenBenötigte Werkzeuge:Topf - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 MinutenBenötigte Werkzeuge:Topf
Nährwertangaben
Hackfleischpro 100gVermicellipro 100gJoghurtpro 100gMaisstärkepro 100gGheepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.