Sastojci
- Small-sized zucchini2 kilogram
Mljeveno meso500 gram- Rice, long grain5 cup
Vermicelli500 gram
Jogurt3 liter- Onion, chopped2 piece
Kukuruzni škrob4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Koraci
- 1
Soak the zucchini a day before.
1440 minuta - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minutaPotreban pribor:
Lonac - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minutaPotreban pribor:Lonac - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minutaPotreban pribor:
Tiganj - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minutaPotreban pribor:Lonac - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 minuta - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minutaPotreban pribor:Lonac - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minutaPotreban pribor:Lonac
Nutritivne činjenice
Mljeveno mesona 100gVermicellina 100gJogurtna 100gKukuruzni škrobna 100gGheena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.