Ingredienser
- Small-sized zucchini2 kilogram
Kjøttdeig500 gram- Rice, long grain5 cup
Vermicelli500 gram
Yoghurt3 liter- Onion, chopped2 piece
Maisenna4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Trinn
- 1
Soak the zucchini a day before.
1440 minutter - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minutterNødvendig utstyr:
Kjele - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minutterNødvendig utstyr:Kjele - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minutterNødvendig utstyr:
Stekepanne - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minutterNødvendig utstyr:Kjele - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 minutter - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minutterNødvendig utstyr:Kjele - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minutterNødvendig utstyr:Kjele
Ernæringsfakta
Kjøttdeigper 100gVermicelliper 100gYoghurtper 100gMaisennaper 100gGheeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.