Ingredientes
- Small-sized zucchini2 kilogram
Carne moída500 gram- Rice, long grain5 cup
Vermicelli500 gram
Iogurte3 liter- Onion, chopped2 piece
Amido de milho4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Passos
- 1
Soak the zucchini a day before.
1440 minutos - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minutosUtensílios necessários:
Panela - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minutosUtensílios necessários:Panela - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minutosUtensílios necessários:
Frigideira - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minutosUtensílios necessários:Panela - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 minutos - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minutosUtensílios necessários:Panela - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minutosUtensílios necessários:Panela
Fatos nutricionais
Carne moídapor 100gVermicellipor 100gIogurtepor 100gAmido de milhopor 100gGheepor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.