Ingrediente
- Small-sized zucchini2 kilogram
Carne tocată500 gram- Rice, long grain5 cup
Vermicelli500 gram
Iaurt3 liter- Onion, chopped2 piece
Făină de porumb4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Pași
- 1
Soak the zucchini a day before.
1440 min - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minUstensile necesare:
Oală - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minUstensile necesare:Oală - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minUstensile necesare:
Tigaie - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minUstensile necesare:Oală - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 min - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minUstensile necesare:Oală - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minUstensile necesare:Oală
Date nutriționale
Carne tocatăper 100gVermicelliper 100gIaurtper 100gFăină de porumbper 100gGheeper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.