Sestavine
- Small-sized zucchini2 kilogram
Mleto meso500 gram- Rice, long grain5 cup
Vermicelli500 gram
Jogurt3 liter- Onion, chopped2 piece
Koruzni škrob4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Koraki
- 1
Soak the zucchini a day before.
1440 minut - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minutPotrebni pripomočki:
Lonček - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minutPotrebni pripomočki:Lonček - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minutPotrebni pripomočki:
Ponev - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minutPotrebni pripomočki:Lonček - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 minut - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minutPotrebni pripomočki:Lonček - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minutPotrebni pripomočki:Lonček
Dejstva o hranilni vrednosti
Mleto mesona 100gVermicellina 100gJogurtna 100gKoruzni škrobna 100gGheena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.