Ingredienser
- Small-sized zucchini2 kilogram
Köttfärs500 gram- Rice, long grain5 cup
Vermicelli500 gram
Yoghurt3 liter- Onion, chopped2 piece
Maizena4 tablespoon- Pine nuts0.3 kilogram
Ghee2 tablespoon- Chicken broth cube1 cube
- Spices to taste0
- Salt to taste0
- Oil for frying0
Steg
- 1
Soak the zucchini a day before.
1440 minuter - 2
Fry the onion with ghee in a pot over heat, add the pine nuts and stir until they are slightly browned.
5 minuterNödvändiga verktyg:
Kastrull - 3
Add the meat, salt, and spices to the pot, stir the ingredients until cooked, then remove from heat.
10 minuterNödvändiga verktyg:Kastrull - 4
Stuff the zucchini with the meat mixture, then fry in oil until slightly browned, leave for the next day.
10 minuterNödvändiga verktyg:
Stekpanna - 5
Dissolve the cornstarch in water, add it to the yogurt with the Maggi cube, stir well over heat until boiling, add the zucchini and let it boil with the yogurt.
10 minuterNödvändiga verktyg:Kastrull - 6
How to cook the rice:
- 7
Soak the rice in water for about an hour.
60 minuter - 8
Put the ghee in a pot over heat, then add the vermicelli, fry until golden brown.
5 minuterNödvändiga verktyg:Kastrull - 9
Add the soaked rice to the vermicelli after washing it well, stir, then add hot water to cover the rice, leave the rice on heat until boiling, then reduce the heat until cooked, then remove.
10 minuterNödvändiga verktyg:Kastrull
Näringsvärde
Köttfärsper 100gVermicelliper 100gYoghurtper 100gMaizenaper 100gGheeper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.