المكونات
بادنجان1 kilogram- Lean ground meat300 grams
بصل2 pieces
بندورة2 pieces
دبس البندورة2 tablespoons- Roasted pine nuts2 tablespoons
زيت نباتي4 tablespoons
بهار حلو1 teaspoon
دارسين0- Salt to taste0
الخطوات
- 1
Heat two tablespoons of oil in a large frying pan, add the eggplant and stir over the heat until cooked, then remove from heat. Cut it in half and set aside.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
To make the filling, heat one tablespoon of oil in a frying pan and sauté half of the chopped onion, then add the meat, cinnamon, salt, and 1.5 teaspoons of spice. Mix the mixture over the heat until the meat is cooked, remove from heat, then add the roasted pine nuts and mix the filling well.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
In a small frying pan, sauté the remaining onion in one tablespoon of oil until golden brown and set aside.
5 دقيقةالأدوات اللازمة:
مقلاة - 4
Stuff the eggplant halves with the filling and arrange them in a Pyrex dish, then distribute the chopped tomatoes and sautéed onions on top.
5 دقيقةالأدوات اللازمة:🍳Pyrex - 5
Dissolve the tomato paste in two cups of water, add 1.5 teaspoons of spice and salt, stir the sauce, then pour it over the eggplant.
5 دقيقة - 6
Place the Pyrex in the oven for 15 minutes or until the sauce thickens, then remove from the oven and it is ready to serve.
15 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

