Malzemeler
Patlıcan1 kilogram- Lean ground meat300 grams
Soğan2 pieces
Domates2 pieces
Domates püresi2 tablespoons- Roasted pine nuts2 tablespoons
Bitkisel yağ4 tablespoons
Tatlı baharat1 teaspoon
Tarçın0- Salt to taste0
Adımlar
- 1
Heat two tablespoons of oil in a large frying pan, add the eggplant and stir over the heat until cooked, then remove from heat. Cut it in half and set aside.
5 dkGerekli Aletler:
Tava - 2
To make the filling, heat one tablespoon of oil in a frying pan and sauté half of the chopped onion, then add the meat, cinnamon, salt, and 1.5 teaspoons of spice. Mix the mixture over the heat until the meat is cooked, remove from heat, then add the roasted pine nuts and mix the filling well.
5 dkGerekli Aletler:Tava - 3
In a small frying pan, sauté the remaining onion in one tablespoon of oil until golden brown and set aside.
5 dkGerekli Aletler:Tava - 4
Stuff the eggplant halves with the filling and arrange them in a Pyrex dish, then distribute the chopped tomatoes and sautéed onions on top.
5 dkGerekli Aletler:🍳Pyrex - 5
Dissolve the tomato paste in two cups of water, add 1.5 teaspoons of spice and salt, stir the sauce, then pour it over the eggplant.
5 dk - 6
Place the Pyrex in the oven for 15 minutes or until the sauce thickens, then remove from the oven and it is ready to serve.
15 dk
Besin Değerleri
Patlıcan100g içinSoğan100g içinDomates100g içinDomates püresi100g içinBitkisel yağ100g içinTatlı baharat100g içinTarçın100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.