Stuffed Eggplant with Minced Meat

حسان الطريقيChef

Ingredients

• Small eggplant, peeled
  1 kilogram
• Minced meat
  0.5 kilogram
• Small onion, finely chopped
  1 piece
• Medium onion, sliced
  1 piece
• Large tomato, peeled and sliced
  2 piece
• Tomato paste, dissolved in 2 cups of water
  2 tablespoon
• Roasted pine nuts
  0.3 cup
• Vegetable oil for frying
  0
• Spices to taste
  0
• Salt to taste
  0

Steps

1. 1

   In a deep frying pan, heat the oil and fry the eggplant until it turns brown. Place it on paper towels to drain the oil.

   Required Tools:

   Frying Pan

   5 min
2. 2

   To make the meat filling: In another frying pan, sauté the chopped onion until it softens, then add the minced meat, spices, and salt. Stir the mixture until the meat is cooked. Set aside.

   Required Tools:

   Frying Pan

   5 min
3. 3

   In a small frying pan, sauté the sliced onion until it turns golden. Set aside.

   Required Tools:

   Frying Pan

   5 min
4. 4

   In a baking dish, arrange the fried eggplant. Using a knife, make a slit in the middle of each eggplant and fill each with a tablespoon of the meat filling.

   Required Tools:

   🍳

   Baking Dish

   Knife

   5 min
5. 5

   Sprinkle the fried onion slices and roasted pine nuts over the stuffed eggplant, then layer the tomato slices on top.

   5 min
6. 6

   Season the dissolved tomato paste with spices and salt, then pour it over the baking dish. Bake the dish in a hot oven for 10-15 minutes. Do not let the liquid evaporate completely.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags