Stuffed Eggplant with Minced Meat

حسان الطريقيKuhar

A delicious recipe of eggplant stuffed with minced meat, served with white rice.

Sastojci

• Small eggplant, peeled
  1 kilogram
• Minced meat
  0.5 kilogram
• Small onion, finely chopped
  1 piece
• Medium onion, sliced
  1 piece
• Large tomato, peeled and sliced
  2 piece
• Tomato paste, dissolved in 2 cups of water
  2 tablespoon
• Roasted pine nuts
  0.3 cup
• Vegetable oil for frying
  0
• Spices to taste
  0
• Salt to taste
  0

Koraci

1. 1

   In a deep frying pan, heat the oil and fry the eggplant until it turns brown. Place it on paper towels to drain the oil.

   Potreban pribor:

   Tiganj

   5 minuta
2. 2

   To make the meat filling: In another frying pan, sauté the chopped onion until it softens, then add the minced meat, spices, and salt. Stir the mixture until the meat is cooked. Set aside.

   Potreban pribor:

   Tiganj

   5 minuta
3. 3

   In a small frying pan, sauté the sliced onion until it turns golden. Set aside.

   Potreban pribor:

   Tiganj

   5 minuta
4. 4

   In a baking dish, arrange the fried eggplant. Using a knife, make a slit in the middle of each eggplant and fill each with a tablespoon of the meat filling.

   Potreban pribor:

   🍳

   Baking Dish

   Nož

   5 minuta
5. 5

   Sprinkle the fried onion slices and roasted pine nuts over the stuffed eggplant, then layer the tomato slices on top.

   5 minuta
6. 6

   Season the dissolved tomato paste with spices and salt, then pour it over the baking dish. Bake the dish in a hot oven for 10-15 minutes. Do not let the liquid evaporate completely.

   15 minuta

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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