Ingredients
Eggplant750 grams
Vegetable Oil0- Yogurt with Cranberries600 grams
Egg1 piece
Cornstarch1.5 tablespoons
Garlic5 cloves
Dried Mint0.5 teaspoon
Ground meat400 grams
Butter2 tablespoons- Pine Nuts0
Salt0
Black Pepper0
Steps
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minRequired Tools:
Frying Pan - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minRequired Tools:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minRequired Tools:
Pot - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minRequired Tools:Frying Pan - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Nutrition Facts
Eggplantper 100gVegetable Oilper 100gEggper 100gCornstarchper 100gGarlicper 100gDried Mintper 100gGround meatper 100gButterper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.