Sastojci
Patlidžan750 grams
Biljno ulje0- Yogurt with Cranberries600 grams
Jaje1 piece
Kukuruzni škrob1.5 tablespoons
Češnjak5 cloves
Suha metvica0.5 teaspoon
Mljeveno meso400 grams
Maslac2 tablespoons- Pine Nuts0
Sol0
Crni papar0
Koraci
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minPotreban pribor:
Tiganj - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minPotreban pribor:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minPotreban pribor:
Lonac - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minPotreban pribor:Tiganj - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Nutritivne činjenice
Patlidžanna 100gBiljno uljena 100gJajena 100gKukuruzni škrobna 100gČešnjakna 100gSuha metvicana 100gMljeveno mesona 100gMaslacna 100gSolna 100gCrni paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.