Ingredienti
Melanzana750 grams
Olio vegetale0- Yogurt with Cranberries600 grams
Uovo1 piece
Amido di mais1.5 tablespoons
Aglio5 cloves
Menta essiccata0.5 teaspoon
Carne macinata400 grams
Burro2 tablespoons- Pine Nuts0
Sale0
Pepe nero0
Passi
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minUtensili necessari:
Padella - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minUtensili necessari:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minUtensili necessari:
Pentola - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minUtensili necessari:
Padella - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

