Ingrediënten
Aubergine750 grams
Plantenolie0- Yogurt with Cranberries600 grams
Ei1 piece
Maïzena1.5 tablespoons
Knoflook5 cloves
Gedroogde Munt0.5 teaspoon
Gemalen vlees400 grams
Boter2 tablespoons- Pine Nuts0
Zout0
Zwarte peper0
Stappen
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minBenodigde hulpmiddelen:
Koekenpan - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minBenodigde hulpmiddelen:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minBenodigde hulpmiddelen:
Pan - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minBenodigde hulpmiddelen:
Koekenpan - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

