Ingredienser
Aubergine750 grams
Vegetabilsk olje0- Yogurt with Cranberries600 grams
Egg1 piece
Maisenna1.5 tablespoons
Hvitløk5 cloves
Tørket Mynte0.5 teaspoon
Kjøttdeig400 grams
Smør2 tablespoons- Pine Nuts0
Salt0
Svart pepper0
Trinn
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minNødvendig utstyr:
Stekepanne - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minNødvendig utstyr:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minNødvendig utstyr:
Kjele - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minNødvendig utstyr:Stekepanne - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Ernæringsfakta
Aubergineper 100gVegetabilsk oljeper 100gEggper 100gMaisennaper 100gHvitløkper 100gTørket Mynteper 100gKjøttdeigper 100gSmørper 100gSaltper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.