Ingrediente
Vânătă750 grams
Ulei vegetal0- Yogurt with Cranberries600 grams
Ou1 piece
Făină de porumb1.5 tablespoons
Usturoi5 cloves
Mentă uscată0.5 teaspoon
Carne tocată400 grams
Unt2 tablespoons- Pine Nuts0
Sare0
Piper negru0
Pași
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minUstensile necesare:
Tigaie - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minUstensile necesare:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minUstensile necesare:
Oală - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minUstensile necesare:Tigaie - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Date nutriționale
Vânătăper 100gUlei vegetalper 100gOuper 100gFăină de porumbper 100gUsturoiper 100gMentă uscatăper 100gCarne tocatăper 100gUntper 100gSareper 100gPiper negruper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.