Përbërësit
Patëllxhan750 grams
Vaj bimore0- Yogurt with Cranberries600 grams
Vezë1 piece
Nishta misri1.5 tablespoons
Hudhër5 cloves
Mente e thatë0.5 teaspoon
Mish i grirë400 grams
Gjalpë2 tablespoons- Pine Nuts0
Kripë0
Piper i zi0
Hapat
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minPajisjet e duhura:
Tigan - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minPajisjet e duhura:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minPajisjet e duhura:
Tenxhere - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minPajisjet e duhura:
Tigan - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

