Ingredienser
Äggplanta750 grams
Vegetabilisk olja0- Yogurt with Cranberries600 grams
Ägg1 piece
Maizena1.5 tablespoons
Vitlök5 cloves
Torkad Mynta0.5 teaspoon
Köttfärs400 grams
Smör2 tablespoons- Pine Nuts0
Salt0
Svartpeppar0
Steg
- 1
Sprinkle salt on the eggplant and let it sit for an hour.
60 min - 2
Heat the oil and then fry the eggplant until it turns golden.
10 minNödvändiga verktyg:
Stekpanna - 3
Place the eggplant on paper towels to remove as much excess oil as possible.
5 minNödvändiga verktyg:🍳Kitchen Towel - 4
To prepare the yogurt, place the yogurt in a pot, then add the egg and cornstarch, and heat over the stove until it boils while stirring continuously.
10 minNödvändiga verktyg:
Kastrull - 5
Add 3 cups of water to the yogurt along with the fried eggplant and let it boil, then leave the pot on low heat for about 30 minutes.
30 min - 6
Add the garlic, dried mint, and salt, then leave on the heat for two minutes and remove.
2 min - 7
Heat the butter, then add the ground meat with salt and pepper and fry.
10 minNödvändiga verktyg:
Stekpanna - 8
Pour the eggplant into a serving dish, then top with ground meat and pine nuts, and serve.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

