Ingredienti
- Minced meat, coarse0.5 kilogram
- Flour, sifted2 cup
- Small onion, finely chopped1 piece
- Nutmeg, grated1 teaspoon
Olio vegetale1 tablespoon- Spices to taste0
- Salt to taste0
Yogurt1 kilogram- Clove of garlic, crushed1 clove
- Fresh coriander, chopped2 tablespoon
- Olio vegetale0.5 tablespoon
Amido di mais3 tablespoon
Acqua0.5 cup
Passi
- 1
To make the dough, mix the flour with salt in a deep bowl, then gradually add water and knead by hand until a soft dough is formed. Cover the dough and place it in the refrigerator for 30 minutes.
30 minUtensili necessari:🍳Deep bowl - 2
To make the meat filling, sauté the onion in a tablespoon of vegetable oil in a small frying pan over high heat until golden, then add the minced meat, nutmeg, salt, and spices, and stir until the meat is browned. Remove from heat and set aside to cool.
10 minUtensili necessari:
Padella - 3
Preheat the oven to 180 degrees Celsius. Roll out the dough on a flat surface and cut it into circles, each with a diameter of 4 cm.
5 minUtensili necessari:
Forno - 4
To make the shish barak dumplings, place a teaspoon of the meat filling inside each circle, then fold the circle over to form a half-moon filled with meat.
5 min - 5
Pinch the edges of the half-moon together to form the shish barak dumplings, then arrange them on a baking tray greased with a little oil.
5 min - 6
Bake the shish barak in the oven at 180 degrees for 10 minutes or until golden brown.
10 min - 7
To make the yogurt sauce, pour the yogurt into a pot and add the dissolved cornstarch, then place the pot over moderate heat, stirring continuously in one direction until the yogurt thickens.
10 minUtensili necessari:
Pentola - 8
In a small frying pan, sauté the garlic with the fresh coriander in 0.5 tablespoon of vegetable oil, then add the mixture to the cooked yogurt.
5 minUtensili necessari:Padella - 9
To serve, place the baked shish barak in a serving dish and the yogurt in another dish.
5 min - 10
Traditionally, white rice is served alongside this dish. Place some rice on the serving plate, top with the shish barak dumplings, and then add the cooked yogurt. Enjoy your meal!
5 min
Fatti nutrizionali
Olio vegetaleper 100gYogurtper 100gOlio vegetaleper 100gAmido di maisper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.