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Shish Barak with Yogurt

Shish Barak with Yogurt

Siham Al-Mansouri
Siham Al-MansouriŞef
Öğle yemeğiAkşam yemeğiAna yemeklerالجمهورية اللبنانية / Levantine
Tatlar:UmamiYağlıEkşi
Hazırlama Süresi
15 dk
Pişirme Süresi
45 dk
Toplam Süre
60 dk
Porsiyon
6
Maliyet
Orta
Kalori
350 kcal

Ölçek Bölümleri

Malzemeler

  • Minced meat, coarse
    0.5 kilogram
  • Flour, sifted
    2 cup
  • Small onion, finely chopped
    1 piece
  • Nutmeg, grated
    1 teaspoon
  • Bitkisel yağBitkisel yağ
    1 tablespoon
  • Spices to taste
    0
  • Salt to taste
    0
  • YoğurtYoğurt
    1 kilogram
  • Clove of garlic, crushed
    1 clove
  • Fresh coriander, chopped
    2 tablespoon
  • Bitkisel yağBitkisel yağ
    0.5 tablespoon
  • Mısır nişastasıMısır nişastası
    3 tablespoon
  • SuSu
    0.5 cup

Adımlar

  1. 1

    To make the dough, mix the flour with salt in a deep bowl, then gradually add water and knead by hand until a soft dough is formed. Cover the dough and place it in the refrigerator for 30 minutes.

    Gerekli Aletler:
    🍳
    Deep bowl
    30 dk
  2. 2

    To make the meat filling, sauté the onion in a tablespoon of vegetable oil in a small frying pan over high heat until golden, then add the minced meat, nutmeg, salt, and spices, and stir until the meat is browned. Remove from heat and set aside to cool.

    Gerekli Aletler:
    TavaTava
    10 dk
  3. 3

    Preheat the oven to 180 degrees Celsius. Roll out the dough on a flat surface and cut it into circles, each with a diameter of 4 cm.

    Gerekli Aletler:
    FırınFırın
    5 dk
  4. 4

    To make the shish barak dumplings, place a teaspoon of the meat filling inside each circle, then fold the circle over to form a half-moon filled with meat.

    5 dk
  5. 5

    Pinch the edges of the half-moon together to form the shish barak dumplings, then arrange them on a baking tray greased with a little oil.

    5 dk
  6. 6

    Bake the shish barak in the oven at 180 degrees for 10 minutes or until golden brown.

    10 dk
  7. 7

    To make the yogurt sauce, pour the yogurt into a pot and add the dissolved cornstarch, then place the pot over moderate heat, stirring continuously in one direction until the yogurt thickens.

    Gerekli Aletler:
    TencereTencere
    10 dk
  8. 8

    In a small frying pan, sauté the garlic with the fresh coriander in 0.5 tablespoon of vegetable oil, then add the mixture to the cooked yogurt.

    Gerekli Aletler:
    TavaTava
    5 dk
  9. 9

    To serve, place the baked shish barak in a serving dish and the yogurt in another dish.

    5 dk
  10. 10

    Traditionally, white rice is served alongside this dish. Place some rice on the serving plate, top with the shish barak dumplings, and then add the cooked yogurt. Enjoy your meal!

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat15 g
Protein20 g
Carbohydrates40 g
Malzemelerin Besin Değerleri (100g için)
Bitkisel yağBitkisel yağ100g için
Enerji884 kcal
Toplam Yağ100 g
YoğurtYoğurt100g için
Enerji61 kcal
Protein3.3 g
Toplam Yağ3.5 g
Karbonhidrat4 g
Toplam Şeker4 g
Doymuş Yağ2.2 g
Kolesterol10 mg
Bitkisel yağBitkisel yağ100g için
Enerji884 kcal
Toplam Yağ100 g
Mısır nişastasıMısır nişastası100g için
Enerji381 kcal
Protein0.3 g
Toplam Yağ0.1 g
Karbonhidrat91.6 g
Diyet Lifi0.9 g
Toplam Şeker0.3 g
SuSu100g için
Su100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

Helal
#Arabic_Recipes#Lebanese_Cuisine#Shish_Barak