Shish Barak with Tomato Sauce

ناجح البشيريCuisinier

Ingrédients

• 125 grams of chopped onion
  125 grams
• 20 grams of vegetable oil
  20 grams
• 1000 grams of diced tomatoes
  1000 grams
• 20 grams of crushed garlic cloves
  20 grams
• 50 grams of fresh thyme leaves
  50 grams
• 5 grams of white pepper
  5 grams
• 2 cubes of Maggi chicken broth
  2 cubes
• 125 ml of hot water
  125 ml
• 500 grams of ready-made shish barak
  500 grams

Mesures

1. 1

   Heat the vegetable oil in a medium-sized pot and sauté the onion until it becomes translucent. Add the tomatoes, chopped garlic, white pepper, half of the fresh thyme leaves, Maggi chicken broth, and water. Allow the ingredients to boil, then simmer for ten minutes.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Meanwhile, cook the shish barak in a preheated oven at 180 degrees Celsius until golden brown (for about 15 minutes).

   Matériel requis:

   Four

   15 minutes
3. 3

   Gently add the shish barak to the tomato sauce and garnish with the remaining fresh thyme leaves.

   5 minutes
4. 4

   Serve alone or place over a layer of white rice.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques