Shish Barak with Tomato Sauce

ناجح البشيريChef

Ingredjenti

• 125 grams of chopped onion
  125 grams
• 20 grams of vegetable oil
  20 grams
• 1000 grams of diced tomatoes
  1000 grams
• 20 grams of crushed garlic cloves
  20 grams
• 50 grams of fresh thyme leaves
  50 grams
• 5 grams of white pepper
  5 grams
• 2 cubes of Maggi chicken broth
  2 cubes
• 125 ml of hot water
  125 ml
• 500 grams of ready-made shish barak
  500 grams

Passi

1. 1

   Heat the vegetable oil in a medium-sized pot and sauté the onion until it becomes translucent. Add the tomatoes, chopped garlic, white pepper, half of the fresh thyme leaves, Maggi chicken broth, and water. Allow the ingredients to boil, then simmer for ten minutes.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Meanwhile, cook the shish barak in a preheated oven at 180 degrees Celsius until golden brown (for about 15 minutes).

   Għodda meħtieġa:

   Forn

   15 min
3. 3

   Gently add the shish barak to the tomato sauce and garnish with the remaining fresh thyme leaves.

   5 min
4. 4

   Serve alone or place over a layer of white rice.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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