Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Chicken breast, boneless1 kilogram
- Yogurt, medium2 containers
- Garlic, minced3 tablespoons
Thyme1 teaspoon- Curry, regular or spicy2 tablespoons
Vinegar3 tablespoons
Black Pepper1 teaspoon
Salt1 teaspoon
Steps
- 1
Cut the chicken into medium cubes.
5 min - 2
Mix all the ingredients together and add them to the chicken cubes, mixing well. Let it marinate for at least two hours, or longer if possible.
120 minRequired Tools:
Mixing Bowl - 3
Place a frying pan on the heat with a little oil, add the chicken cubes, and stir until fully cooked or until golden brown. Serve hot.
30 minRequired Tools:
Frying Pan
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
10 g
Ingredients Nutritional Facts (per 100g)
Thymeper 100g
Vinegarper 100g
Black Pepperper 100g
Saltper 100g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
21 kcal
0.93 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

