Ingrediënten
- Chicken breast, diced500 grams
- Can of mushrooms, whole1 can
Witte azijn1 tablespoon
Yoghurt2 tablespoons- Shish Taouk spices1 teaspoon
- Tomatoes, chopped2 cups
Knoflook0
Tomatenpuree1 tablespoon- Grated mozzarella cheese1 cup
Stappen
- 1
Place the chicken cubes in a bowl, add vinegar, yogurt, spices, salt, and garlic, and mix well, then let it sit for two hours.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl - 2
Preheat the oven. Drain the chicken cubes and place them in a Pyrex dish, then put them in the oven until browned and cooked through.
recipe.minutesBenodigde hulpmiddelen:
Oven🍳Pyrex dish - 3
Boil the mushrooms and set aside.
recipe.minutes - 4
In the blender, blend the tomatoes with garlic, salt, black pepper, and tomato paste, then place in a pot over heat until it boils and thickens well.
recipe.minutesBenodigde hulpmiddelen:
Blender
Pan - 5
In another bowl, place two pieces of shish and one mushroom lengthwise until the quantity is finished, then add the tomato sauce and top with mozzarella cheese, and put in the oven until browned on top.
recipe.minutesBenodigde hulpmiddelen:🍳Bowl
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
