Ingredienser
- Chicken breast, diced500 grams
- Can of mushrooms, whole1 can
Hvit eddik1 tablespoon
Yoghurt2 tablespoons- Shish Taouk spices1 teaspoon
- Tomatoes, chopped2 cups
Hvitløk0
Tomatpuré1 tablespoon- Grated mozzarella cheese1 cup
Trinn
- 1
Place the chicken cubes in a bowl, add vinegar, yogurt, spices, salt, and garlic, and mix well, then let it sit for two hours.
120 minNødvendig utstyr:🍳Bowl - 2
Preheat the oven. Drain the chicken cubes and place them in a Pyrex dish, then put them in the oven until browned and cooked through.
30 minNødvendig utstyr:
Ovn🍳Pyrex dish - 3
Boil the mushrooms and set aside.
10 min - 4
In the blender, blend the tomatoes with garlic, salt, black pepper, and tomato paste, then place in a pot over heat until it boils and thickens well.
20 minNødvendig utstyr:
Blender
Kjele - 5
In another bowl, place two pieces of shish and one mushroom lengthwise until the quantity is finished, then add the tomato sauce and top with mozzarella cheese, and put in the oven until browned on top.
20 minNødvendig utstyr:🍳Bowl
Ernæringsfakta
Hvit eddikper 100gYoghurtper 100gHvitløkper 100gTomatpuréper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.