Ingredienser
- Chicken breast, diced500 grams
- Can of mushrooms, whole1 can
Vit vinäger1 tablespoon
Yoghurt2 tablespoons- Shish Taouk spices1 teaspoon
- Tomatoes, chopped2 cups
Vitlök0
Tomatpuré1 tablespoon- Grated mozzarella cheese1 cup
Steg
- 1
Place the chicken cubes in a bowl, add vinegar, yogurt, spices, salt, and garlic, and mix well, then let it sit for two hours.
120 minNödvändiga verktyg:🍳Bowl - 2
Preheat the oven. Drain the chicken cubes and place them in a Pyrex dish, then put them in the oven until browned and cooked through.
30 minNödvändiga verktyg:
Ugn🍳Pyrex dish - 3
Boil the mushrooms and set aside.
10 min - 4
In the blender, blend the tomatoes with garlic, salt, black pepper, and tomato paste, then place in a pot over heat until it boils and thickens well.
20 minNödvändiga verktyg:
Mixer
Kastrull - 5
In another bowl, place two pieces of shish and one mushroom lengthwise until the quantity is finished, then add the tomato sauce and top with mozzarella cheese, and put in the oven until browned on top.
20 minNödvändiga verktyg:🍳Bowl
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.
