Prep Time
20 min
Cook Time
45 min
Total Time
65 min
Servings
4
Cost
Medium
Calories
600 kcal
Scale Portions
Ingredients
- Shredded chicken breast, cut into small pieces1 kilogram
Green Bell Pepper1- Red vinegar, large1 cup
- Oil, small1 cup
Garlic2 cloves
Ketchup2
Yogurt1- Shish Tawook spices, Maggi20 grams
- Salt to taste0
Steps
- 1
Mix all the marinade ingredients and soak the chicken pieces in it, from night until morning or two hours before serving if in a hurry.
120 minRequired Tools:🍳Bowl - 2
Place all the marinated ingredients in a tray, and put it in the oven for 45 minutes until browned.
45 minRequired Tools:
Oven - 3
It is preferable to cover the tray with aluminum foil to prevent the chicken pieces from drying out.
Required Tools:🍳Aluminum foil
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
45 g
20 g
Ingredients Nutritional Facts (per 100g)
Green Bell Pepperper 100g
Garlicper 100g
Ketchupper 100g
Yogurtper 100g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
100 kcal
2 g
1 g
20 g
5 g
3 g
100 kcal
1 g
0.1 g
24 g
20 g
0.5 g
1 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalWeight Gain

