Prep Time
30 min
Cook Time
45 min
Total Time
75 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Boneless chicken breast, cut into cubes1 kilogram
- Mushrooms400 grams
Bell Pepper1 piece
Crushed Garlic1 tablespoon
Mustard1 teaspoon
Vegetable Oil1 tablespoon
White Pepper0.5 tablespoon
Salt0.5 tablespoon
Thyme1 pinch
Lemon Juice1 piece
Steps
- 1
Mix the garlic, thyme, salt, pepper, lemon juice, oil, and mustard together.
5 minRequired Tools:
Mixing Bowl - 2
Marinate the chicken in the mixture for six hours or overnight.
360 min - 3
Skewer the chicken, mushrooms, and bell pepper onto wooden sticks.
10 minRequired Tools:🍳Wooden Skewers - 4
Grill, and serve hot with salad, potatoes, boiled vegetables, rice, or bread.
20 minRequired Tools:
Grill
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
10 g
Ingredients Nutritional Facts (per 100g)
Bell Pepperper 100g
Crushed Garlicper 100g
Mustardper 100g
Vegetable Oilper 100g
White Pepperper 100g
Saltper 100g
Thymeper 100g
Lemon Juiceper 100g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
884 kcal
100 g
300 kcal
10 g
5 g
60 g
20 g
5 g
100 g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
20 kcal
0.1 g
5 g
1 g
94 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-Friendly

