Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
3
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Chicken breast, cut into cubes0.5 kilogram
- Bell peppers, red, yellow, and green, cut into cubes4 pieces
- Tomatoes, diced3 pieces
Yogurt2 tablespoons- Tomato, chopped1 piece
- Onion, chopped1 piece
- Garlic, chopped2 cloves
Vinegar1 tablespoon
Olive oil2 tablespoons- Salt to taste0
- Black pepper to taste0
Steps
- 1
Mix the marinade ingredients in a food processor or blender and pour into a large bowl.
5 minRequired Tools:🍳Food processor🍳Large bowl - 2
Soak the chicken pieces in the marinade for at least two hours.
120 min - 3
Alternate threading the chicken pieces with the peppers and tomatoes onto skewers.
10 minRequired Tools:🍳Grilling skewers - 4
Arrange the skewers in a tray and place them in the oven under the broiler until cooked.
10 minRequired Tools:
Tray
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
30 g
20 g
Ingredients Nutritional Facts (per 100g)
Yogurtper 100g
Vinegarper 100g
Olive oilper 100g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
21 kcal
0.93 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

