Grilled Chicken Breasts

Nabil BennaniChef

Ingredients

• 8 pieces of boneless chicken breast
  8 piece
• 2 tablespoons of yogurt
  2 tablespoon
• 1/4 bunch of parsley, chopped
  0.3 bunch
• 1/4 bunch of coriander, chopped
  0.3 bunch
• 4 cloves of garlic, crushed
  4 clove
• 1 tablespoon of mustard
  1 tablespoon
• 1 teaspoon of grated ginger
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon
• 2 tablespoons of hot sauce
  2 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 1 tablespoon of sumac
  1 tablespoon
• 1 tablespoon of coriander
  1 tablespoon
• 1 tablespoon of cumin
  1 tablespoon
• 1 tablespoon of black pepper
  1 tablespoon

Steps

1. 1

   Place the marinade ingredients in a blender and blend well, then pour the mixture into a bowl.

   Required Tools:

   🍳

   Blender

   🍳

   Bowl

   5 min
2. 2

   Dip the chicken pieces in the mixture, place them in the refrigerator, and let them marinate for about an hour.

   60 min
3. 3

   Then place them on the grill with a little oil and let them cook, enjoy your meal.

   Required Tools:

   Grill

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags