Ingredienser
- Chicken breast, cut into medium-sized cubes1 kilogram
Ketchup0.5 cup
Mayonnaise2 tablespoons
Vegetabilsk olie0.7 cup
Citronjuice0.5 cup- Crushed garlic cloves10 cloves
Tørret Timian1 teaspoon
Syv krydderier0.5 teaspoon
Sort peber0.5 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Trin
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps in the mixture.
5 minNødvendigt udstyr:🍳Deep bowl - 2
Add the crushed garlic, thyme, seven spices, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
5 min - 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and let it sit for 3 hours.
180 min - 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
45 minNødvendigt udstyr:🍳Baking tray - 5
Serve the Shish Tawook with garlic sauce and fried potatoes.
Ernæringsfakta
Ketchuppr. 100gMayonnaisepr. 100gVegetabilsk oliepr. 100gCitronjuicepr. 100gTørret Timianpr. 100gSyv krydderierpr. 100gSort peberpr. 100gPaprikapr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.