Zutaten
- Chicken breast, cut into medium-sized cubes1 kilogram
Ketchup0.5 cup
Mayonnaise2 tablespoons
Pflanzenöl0.7 cup
Zitronensaft0.5 cup- Crushed garlic cloves10 cloves
Getrockneter Thymian1 teaspoon
Sieben Gewürze0.5 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Paprika1 teaspoon
Salz1 teaspoon
Schritte
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps in the mixture.
5 MinBenötigte Werkzeuge:🍳Deep bowl - 2
Add the crushed garlic, thyme, seven spices, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
5 Min - 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and let it sit for 3 hours.
180 Min - 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
45 MinBenötigte Werkzeuge:🍳Baking tray - 5
Serve the Shish Tawook with garlic sauce and fried potatoes.
Nährwertangaben
Ketchuppro 100gMayonnaisepro 100gPflanzenölpro 100gZitronensaftpro 100gGetrockneter Thymianpro 100gSieben Gewürzepro 100gSchwarzer Pfefferpro 100gPaprikapro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.