Ingredients
- Chicken breast, cut into medium-sized cubes1 kilogram
Ketchup0.5 cup
Mayonnaise2 tablespoons
Vegetable Oil0.7 cup
Lemon Juice0.5 cup- Crushed garlic cloves10 cloves
Dried Thyme1 teaspoon
Seven Spices0.5 teaspoon
Black Pepper0.5 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Steps
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps in the mixture.
5 minRequired Tools:🍳Deep bowl - 2
Add the crushed garlic, thyme, seven spices, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
5 min - 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and let it sit for 3 hours.
180 min - 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
45 minRequired Tools:🍳Baking tray - 5
Serve the Shish Tawook with garlic sauce and fried potatoes.
Nutrition Facts
Ketchupper 100gMayonnaiseper 100gVegetable Oilper 100gLemon Juiceper 100gDried Thymeper 100gSeven Spicesper 100gBlack Pepperper 100gPaprikaper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.