Ingrédients
- Chicken breast, cut into medium-sized cubes1 kilogram
Ketchup0.5 cup
Mayonnaise2 tablespoons
Huile Végétale0.7 cup
Jus de citron0.5 cup- Crushed garlic cloves10 cloves
Thym sec1 teaspoon
Sept épices0.5 teaspoon
Poivre noir0.5 teaspoon
Paprika1 teaspoon
Sel1 teaspoon
Mesures
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps in the mixture.
5 minutesMatériel requis:🍳Deep bowl - 2
Add the crushed garlic, thyme, seven spices, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
5 minutes - 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and let it sit for 3 hours.
180 minutes - 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
45 minutesMatériel requis:🍳Baking tray - 5
Serve the Shish Tawook with garlic sauce and fried potatoes.
Faits nutritionnels
Ketchuppour 100gMayonnaisepour 100gHuile Végétalepour 100gJus de citronpour 100gThym secpour 100gSept épicespour 100gPoivre noirpour 100gPaprikapour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.