Ingredjenti
- Chicken breast, cut into medium-sized cubes1 kilogram
Ketchup0.5 cup
Majoneż2 tablespoons
Żejt vegetali0.7 cup
Ġuħ ta' lewż0.5 cup- Crushed garlic cloves10 cloves
Timi Mqadded1 teaspoon
Sebgħa speċijiet0.5 teaspoon
Bżar iswed0.5 teaspoon
Paprika1 teaspoon
Salt1 teaspoon
Passi
- 1
To prepare the marinade, mix the ketchup and mayonnaise well in a deep bowl, then add the lemon juice and mix well to avoid lumps in the mixture.
5 minGħodda meħtieġa:🍳Deep bowl - 2
Add the crushed garlic, thyme, seven spices, black pepper, paprika, and salt to the ketchup mixture, and mix well. Gradually add the vegetable oil while stirring.
5 min - 3
Add the chicken pieces to the bowl, mix well to coat with the marinade, then place the bowl in the refrigerator and let it sit for 3 hours.
180 min - 4
Preheat the oven to medium heat, transfer the chicken with the marinade to a baking tray, and bake for 30 to 45 minutes or until the chicken is cooked and the sauce thickens.
45 minGħodda meħtieġa:🍳Baking tray - 5
Serve the Shish Tawook with garlic sauce and fried potatoes.
Fatti tan-Nutrizzjoni
Ketchupgħal kull 100gMajoneżgħal kull 100gŻejt vegetaligħal kull 100gĠuħ ta' lewżgħal kull 100gTimi Mqaddedgħal kull 100gSebgħa speċijietgħal kull 100gBżar iswedgħal kull 100gPaprikagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.