Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- Chicken breast, cut into cubes1 kilogram
- Fresh mushrooms200 grams
Yogurt1 cup
Garlic6 cloves
Soy Sauce1 tablespoon
Chili2 teaspoons
Lemon Juice1
Coriander seeds1 teaspoon- Pickled jalapeño0.3 cup
Olive oil0.3 cup
Corn Oil0.3 cup
Mixed Spices1 teaspoon
Garlic Powder1 teaspoon- Salt to taste0
Steps
- 1
Soak the chicken pieces in yogurt, garlic powder, mixed spices, and salt overnight.
1440 minRequired Tools:
Mixing Bowl - 2
The next day, wash the chicken pieces and drain them.
5 min - 3
Peel the mushrooms and cut them into thick slices.
5 minRequired Tools:
Knife
Cutting Board - 4
In a baking sheet, place the chicken pieces and mushrooms.
5 minRequired Tools:
Baking Sheet - 5
Mix the crushed garlic, soy sauce, Tabasco, garlic, lemon juice, and salt, then pour it over the chicken and mushrooms. Add olive oil and corn oil, and sprinkle with dried coriander and jalapeño.
5 min - 6
Place the baking sheet in the oven and leave it for 30 to 40 minutes, then remove and serve with bread and vegetable salad.
40 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
35 g
30 g
Ingredients Nutritional Facts (per 100g)
Yogurtper 100g
Garlicper 100g
Soy Sauceper 100g
Chiliper 100g
Lemon Juiceper 100g
Coriander seedsper 100g
Olive oilper 100g
Corn Oilper 100g
Mixed Spicesper 100g
Garlic Powderper 100g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
100 kcal
2 g
1 g
20 g
5 g
3 g
53 kcal
8 g
0.1 g
6 g
5 g
318 kcal
12 g
13 g
55 g
9 g
20 kcal
0.1 g
5 g
1 g
94 g
298 kcal
12.6 g
15.6 g
55 g
41 g
884 kcal
100 g
884 kcal
100 g
13.5 g
24 g
57 g
350 kcal
10 g
15 g
60 g
20 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

