Shish with Mushrooms

A recipe for chicken shish with mushrooms, perfect to serve with bread and a vegetable salad.
Ingredients
- Chicken breast, cut into cubes1 kilogram
- Fresh mushrooms200 grams
Yogurt1 cup
Garlic6 cloves
Soy Sauce1 tablespoon
Chili2 teaspoons
Lemon Juice1
Coriander seeds1 teaspoon- Pickled jalapeño0.3 cup
Olive oil0.3 cup
Corn Oil0.3 cup
Mixed Spices1 teaspoon
Garlic Powder1 teaspoon- Salt to taste0
Steps
- 1
Soak the chicken pieces in yogurt, garlic powder, mixed spices, and salt overnight.
1440 minRequired Tools:
Mixing Bowl - 2
The next day, wash the chicken pieces and drain them.
5 min - 3
Peel the mushrooms and cut them into thick slices.
5 minRequired Tools:
Knife
Cutting Board - 4
In a baking sheet, place the chicken pieces and mushrooms.
5 minRequired Tools:
Baking Sheet - 5
Mix the crushed garlic, soy sauce, Tabasco, garlic, lemon juice, and salt, then pour it over the chicken and mushrooms. Add olive oil and corn oil, and sprinkle with dried coriander and jalapeño.
5 min - 6
Place the baking sheet in the oven and leave it for 30 to 40 minutes, then remove and serve with bread and vegetable salad.
40 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
