Sastojci
Brašno2 cups- Warm water0.8 cups
Sol0.3 teaspoon
Biljno ulje2 tablespoons
Mljeveno meso500 grams- Medium onion2 pieces
Ghee1 tablespoon
Sedam začina0.5 teaspoon
Crni papar0.3 teaspoon
Mljeveni cimet0.3 teaspoon
Melasa od nara0.5 tablespoon- Salt to taste0
- Chopped parsley1 tablespoon
Jogurt1.5 kilograms
Voda1.5 cups- Chicken broth cube1 piece
- Ghee or butter1 tablespoon
Usitnjeni Češnjak5 cloves- Chopped fresh coriander1 tablespoon
Mljeveni korijander0.3 teaspoon
Bijeli papar0.3 teaspoon
Kukuruzni škrob4 tablespoons
Koraci
- 1
Knead the dough ingredients and let it rest for a while.
5 minPotreban pribor:
Posuda za miješanje - 2
Fry the chopped onion in ghee, add the meat and stir, then add the spices, pomegranate molasses, and salt. Turn off the heat and add the parsley.
10 minPotreban pribor:
Tiganj - 3
Roll out the dough, cut into circles, and fill with a portion of the filling. Close it into a half-moon shape and place the ends on top of each other to form a cap shape. Fry the pieces until golden and drain or grill.
10 minPotreban pribor:Tiganj - 4
Place the yogurt and water in a pot over low heat. When it heats up, take a little and dissolve the cornstarch in it, then return it to the yogurt. Add salt, white pepper, and the chicken broth cube, stirring continuously until it thickens, then add the shishbarak pieces.
10 minPotreban pribor:
Lonac - 5
Heat the butter and fry the garlic with the ground and fresh coriander, then pour it over the yogurt and let it boil for 5 minutes before serving.
5 min
Nutritivne činjenice
Brašnona 100gSolna 100gBiljno uljena 100gMljeveno mesona 100gGheena 100gSedam začinana 100gCrni paparna 100gMljeveni cimetna 100gMelasa od narana 100gJogurtna 100gVodana 100gUsitnjeni Češnjakna 100gMljeveni korijanderna 100gBijeli paparna 100gKukuruzni škrobna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.