Ingrediente
Făină2 cups- Warm water0.8 cups
Sare0.3 teaspoon
Ulei vegetal2 tablespoons
Carne tocată500 grams- Medium onion2 pieces
Ghee1 tablespoon
Șapte condimente0.5 teaspoon
Piper negru0.3 teaspoon
Scorțișoară măcinată0.3 teaspoon
Melasă de rodie0.5 tablespoon- Salt to taste0
- Chopped parsley1 tablespoon
Iaurt1.5 kilograms
Apă1.5 cups- Chicken broth cube1 piece
- Ghee or butter1 tablespoon
Usturoi Zdrobitor5 cloves- Chopped fresh coriander1 tablespoon
Coriandru măcinat0.3 teaspoon
Piper alb0.3 teaspoon
Făină de porumb4 tablespoons
Pași
- 1
Knead the dough ingredients and let it rest for a while.
5 minUstensile necesare:
Bol de amestecat - 2
Fry the chopped onion in ghee, add the meat and stir, then add the spices, pomegranate molasses, and salt. Turn off the heat and add the parsley.
10 minUstensile necesare:
Tigaie - 3
Roll out the dough, cut into circles, and fill with a portion of the filling. Close it into a half-moon shape and place the ends on top of each other to form a cap shape. Fry the pieces until golden and drain or grill.
10 minUstensile necesare:Tigaie - 4
Place the yogurt and water in a pot over low heat. When it heats up, take a little and dissolve the cornstarch in it, then return it to the yogurt. Add salt, white pepper, and the chicken broth cube, stirring continuously until it thickens, then add the shishbarak pieces.
10 minUstensile necesare:
Oală - 5
Heat the butter and fry the garlic with the ground and fresh coriander, then pour it over the yogurt and let it boil for 5 minutes before serving.
5 min
Date nutriționale
Făinăper 100gSareper 100gUlei vegetalper 100gCarne tocatăper 100gGheeper 100gȘapte condimenteper 100gPiper negruper 100gScorțișoară măcinatăper 100gMelasă de rodieper 100gIaurtper 100gApăper 100gUsturoi Zdrobitorper 100gCoriandru măcinatper 100gPiper albper 100gFăină de porumbper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.