Sestavine
Moka2 cups- Warm water0.8 cups
Sol0.3 teaspoon
Rastlinsko olje2 tablespoons
Mleto meso500 grams- Medium onion2 pieces
Ghee1 tablespoon
Sedem začimbov0.5 teaspoon
Črni poper0.3 teaspoon
Mleti cimet0.3 teaspoon
Melasa iz granatnega jabolka0.5 tablespoon- Salt to taste0
- Chopped parsley1 tablespoon
Jogurt1.5 kilograms
Voda1.5 cups- Chicken broth cube1 piece
- Ghee or butter1 tablespoon
Stisnjen Česen5 cloves- Chopped fresh coriander1 tablespoon
Mleti koriander0.3 teaspoon
Beli poper0.3 teaspoon
Koruzni škrob4 tablespoons
Koraki
- 1
Knead the dough ingredients and let it rest for a while.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Fry the chopped onion in ghee, add the meat and stir, then add the spices, pomegranate molasses, and salt. Turn off the heat and add the parsley.
10 minPotrebni pripomočki:
Ponev - 3
Roll out the dough, cut into circles, and fill with a portion of the filling. Close it into a half-moon shape and place the ends on top of each other to form a cap shape. Fry the pieces until golden and drain or grill.
10 minPotrebni pripomočki:
Ponev - 4
Place the yogurt and water in a pot over low heat. When it heats up, take a little and dissolve the cornstarch in it, then return it to the yogurt. Add salt, white pepper, and the chicken broth cube, stirring continuously until it thickens, then add the shishbarak pieces.
10 minPotrebni pripomočki:
Lonček - 5
Heat the butter and fry the garlic with the ground and fresh coriander, then pour it over the yogurt and let it boil for 5 minutes before serving.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

