Ingredienser
Mjöl2 cups- Warm water0.8 cups
Salt0.3 teaspoon
Vegetabilisk olja2 tablespoons
Köttfärs500 grams- Medium onion2 pieces
Ghee1 tablespoon
Sju kryddor0.5 teaspoon
Svartpeppar0.3 teaspoon
Malet kanel0.3 teaspoon
Granatäpple-melass0.5 tablespoon- Salt to taste0
- Chopped parsley1 tablespoon
Yoghurt1.5 kilograms
Vatten1.5 cups- Chicken broth cube1 piece
- Ghee or butter1 tablespoon
Krossad Vitlök5 cloves- Chopped fresh coriander1 tablespoon
Malet koriander0.3 teaspoon
Vit peppar0.3 teaspoon
Maizena4 tablespoons
Steg
- 1
Knead the dough ingredients and let it rest for a while.
5 minNödvändiga verktyg:
Blandningsskål - 2
Fry the chopped onion in ghee, add the meat and stir, then add the spices, pomegranate molasses, and salt. Turn off the heat and add the parsley.
10 minNödvändiga verktyg:
Stekpanna - 3
Roll out the dough, cut into circles, and fill with a portion of the filling. Close it into a half-moon shape and place the ends on top of each other to form a cap shape. Fry the pieces until golden and drain or grill.
10 minNödvändiga verktyg:Stekpanna - 4
Place the yogurt and water in a pot over low heat. When it heats up, take a little and dissolve the cornstarch in it, then return it to the yogurt. Add salt, white pepper, and the chicken broth cube, stirring continuously until it thickens, then add the shishbarak pieces.
10 minNödvändiga verktyg:
Kastrull - 5
Heat the butter and fry the garlic with the ground and fresh coriander, then pour it over the yogurt and let it boil for 5 minutes before serving.
5 min
Näringsvärde
Mjölper 100gSaltper 100gVegetabilisk oljaper 100gKöttfärsper 100gGheeper 100gSju kryddorper 100gSvartpepparper 100gMalet kanelper 100gGranatäpple-melassper 100gYoghurtper 100gVattenper 100gKrossad Vitlökper 100gMalet korianderper 100gVit pepparper 100gMaizenaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.