Snickers Chocolate

فاطمه المولديKok

Ingredienser

• Majssirup
  1 cup
• Piskefløde
  1 cup
• Flydende mælk
  0.5 cup
• Flormelis
  1.5 cup
• Peanuts
  350 grams
• Majssirup
  2 tablespoons
• Sukker
  2 cup
• Vand
  0.3 cup
• Egg Whites
  2 pieces
• Jordnøddesmør
  0.3 cup
• Salt
  0.5 teaspoon
• Chokolade
  700 grams

Trin

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Nødvendigt udstyr:

   Ovn

   5 min
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Nødvendigt udstyr:

   Kedel

   🍳

   Mold

   10 min
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Nødvendigt udstyr:

   Kedel

   10 min
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Nødvendigt udstyr:

   🍳

   Whisk

   Blandeskål

   5 min
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Nødvendigt udstyr:

   Kedel

   10 min
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   5 min
7. 7

   Spread a layer of chocolate on parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   5 min
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   Nødvendigt udstyr:

   🍳

   Refrigerator

   5 min
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover and let the excess fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Nødvendigt udstyr:

   🍳

   Wire Rack

   240 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Majssiruppr. 100g

Energi300 kcal

Protein0.1 g

Kulhydrat75 g

Sukkerarter i alt75 g

Piskeflødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Majssiruppr. 100g

Energi300 kcal

Protein0.1 g

Kulhydrat75 g

Sukkerarter i alt75 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vandpr. 100g

Vand100 g

Jordnøddesmørpr. 100g

Energi567 kcal

Protein25.8 g

Total fedt49.2 g

Kulhydrat16.1 g

Kostfibre8.5 g

Sukkerarter i alt4.7 g

LArginine3.08 g

Saltpr. 100g

Aske100 g

Chokoladepr. 100g

Energi546 kcal

Protein4.9 g

Total fedt31 g

Kulhydrat61 g

Sukkerarter i alt24 g

Kostfibre7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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