Snickers Chocolate

فاطمه المولديChef

Ingrediënten

• Maïssiroop
  1 cup
• Slagroom
  1 cup
• Vloeibare melk
  0.5 cup
• Poedersuiker
  1.5 cup
• Peanuts
  350 grams
• Maïssiroop
  2 tablespoons
• Suiker
  2 cup
• Water
  0.3 cup
• Egg Whites
  2 pieces
• Pindakaas
  0.3 cup
• Zout
  0.5 teaspoon
• Chocolade
  700 grams

Stappen

1. 1

   To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
2. 2

   Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.

   Benodigde hulpmiddelen:

   Pan

   🍳

   Mold

   recipe.minutes
3. 3

   For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
4. 4

   Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.

   Benodigde hulpmiddelen:

   🍳

   Whisk

   Mengkom

   recipe.minutes
5. 5

   Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.

   Benodigde hulpmiddelen:

   Pan

   recipe.minutes
6. 6

   Pour the mixture over the caramel and let it sit for a while.

   recipe.minutes
7. 7

   Spread a layer of chocolate on parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.

   recipe.minutes
8. 8

   Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.

   Benodigde hulpmiddelen:

   🍳

   Refrigerator

   recipe.minutes
9. 9

   Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover and let the excess fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.

   Benodigde hulpmiddelen:

   🍳

   Wire Rack

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Maïssiroopper 100g

Energy300 kcal

Protein0.1 g

Carbohydrate75 g

Total Sugars75 g

Slagroomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Maïssiroopper 100g

Energy300 kcal

Protein0.1 g

Carbohydrate75 g

Total Sugars75 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

Pindakaasper 100g

Energy567 kcal

Protein25.8 g

Total Fat49.2 g

Carbohydrate16.1 g

Dietary Fiber8.5 g

Total Sugars4.7 g

LArginine3.08 g

Zoutper 100g

Ash100 g

Chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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