Malzemeler
Mısır Şurubu1 cup
Krema1 cup
Sıvı süt0.5 cup
Toz şeker1.5 cup- Peanuts350 grams
Mısır Şurubu2 tablespoons
Şeker2 cup
Su0.3 cup- Egg Whites2 pieces
Fıstık ezmesi0.3 cup
Tuz0.5 teaspoon
Çikolata700 grams
Adımlar
- 1
To prepare the caramel, roast the peanuts in the oven for 5 minutes at 350°F/180°C.
5 dkGerekli Aletler:
Fırın - 2
Place the caramel ingredients in a pot over heat, stirring until it reaches a temperature of 240°F/115°C, then add the peanuts and stir. Pour into a mold lined with parchment paper and spread evenly.
10 dkGerekli Aletler:
Tencere🍳Mold - 3
For the nougat cream, place the sugar, corn syrup, and water over heat, stirring until it reaches a temperature of 250°F/121°C.
10 dkGerekli Aletler:
Tencere - 4
Whip the egg whites until fluffy, then add half of the sugar and corn syrup mixture along with a pinch of salt and whip.
5 dkGerekli Aletler:🍳Whisk
Karıştırma Kasesi - 5
Return the sugar and corn syrup mixture to heat, stirring until it reaches a temperature of 305°F/149°C, then add it to the egg white mixture while whipping, followed by the peanut butter while continuing to whip.
10 dkGerekli Aletler:
Tencere - 6
Pour the mixture over the caramel and let it sit for a while.
5 dk - 7
Spread a layer of chocolate on parchment paper the size of the mold, then remove the Snickers from the mold and flip it onto the chocolate.
5 dk - 8
Trim the excess chocolate to fit the size of the Snickers and place it in the refrigerator until the chocolate cools.
5 dkGerekli Aletler:🍳Refrigerator - 9
Place the Snickers on a wire rack over a tray, then pour chocolate over it to cover and let the excess fall into the tray. Refrigerate for 2-4 hours, then cut into slices and serve.
240 dkGerekli Aletler:🍳Wire Rack
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

