Lentil Soup

Nour Al-SabahChef

Ingredients

• Red Lentils
  1 Cup
• Vermicelli
  100 Grams
• Water
  2 Cups
• Salt
  0

Steps

1. 1

   Place the lentils in a pot over heat with one cup of water for about half an hour until the water evaporates.

   Required Tools:

   Pot

   30 min
2. 2

   Add one cup of water to the lentils along with the vermicelli and salt, and let it boil slightly. Leave it on low heat for 15 minutes.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vermicelliper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3 g

Total Sugars0.5 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags