Yellow Lentil Soup

Nasser Al-RashidChef

Ingredients

• Lentils, yellow split
  2 cup
• Onion, finely chopped
  1 piece
• White Rice
  2 tablespoon
• Curry
  0.3 teaspoon
• Vegetable Oil
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Place the lentils in a pot and add 5 cups of water and boil for 8 minutes.

   Required Tools:

   Pot

   8 min
2. 2

   Add the rice, curry, and salt and let it cook for another 8 minutes.

   8 min
3. 3

   Fry the onion in oil until it wilts, and when the lentils are cooked, add the fried onion and let it boil for 5 minutes.

   5 min
4. 4

   Remove the dish from the heat and serve hot.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White Riceper 100g

Energy130 kcal

Protein2.7 g

Total Fat0.3 g

Carbohydrate28.2 g

Dietary Fiber0.4 g

Total Sugars0.1 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags