Lentil Soup with Vermicelli

بتول محفوظChef

Ingredients

• Red lentils, well boiled
  0.3 cup
• Vermicelli, chopped
  2 tablespoons
• Onion, finely chopped
  0.5 piece
• Olive oil
  1 tablespoon
• Salt to taste
  0
• Spices
  1 teaspoon
• Water as desired
  0

Steps

1. 1

   In a pot over heat, sauté the onion in a little oil, add the lentils and stir.

   Required Tools:

   Pot

   10 min
2. 2

   Add water to the desired thickness, salt, spices, and vermicelli, and let the mixture boil for 10 minutes.

   10 min
3. 3

   Remove the pot from the heat, pour the lentil soup into a dish, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags